A BIODYNAMIC WINERY WORKING TO THE RHYTHM OF NATURE
Since the year 2000 at the Abbatucci estate … We have seen our vineyard as a living being. Cultivated soil is not simply a medium for the vine, but a living environment and a source of energy for the plant. The teams of the winery strive to preserve the original and specific flavours of the Corsican terroir, taking into consideration nature and soils. The benefits observed … The use of herbal and mineral preparations, as well as the consideration of lunar rhythms allow us to support a good vegetative process, thereby limiting the development of parasites and other diseases. This agriculture, which has been worked on and refined for nearly a century, today allows us to better understand the living earth and respect for the environment: the result is a healthy and balanced grape production which, once vinified, transcribes all the aromas of the Corsican maquis (immortelle, myrtle, fennel and wild lavender).